Caviar Water, Water, Glycerin, Dipropylene Glycol, Cetyl Ethylhexanoate, 1,2-Hexanediol, Niacinamide, Propylene Glycol Dibenzoate, Chondrus Crispus Extract, Ceratonia Siliqua (Carob) Gum, Butyrospermum Parkii (Shea) Butter, Hydroxyacetophenone, Polyglyceryl-3 Methylglucose Distearate, Potassium Chloride, Algin, Chondrus Crispus Powder, Polyacrylate-13, Allantoin, Glyceryl Stearate, Cellulose Gum, Glucomannan, Xanthan Gum, Ethylhexyl Olivate, Eclipta Prostrata Extract, Sucrose, Ethylhexylglycerin, Hydrogenated Polyisobutene, Sodium Acrylates Copolymer, Sodium Polyacryloyldimethyl Taurate, Adenosine, Melia Azadirachta Leaf Extract, Sodium Phytate, Polyglyceryl-4 Oleate, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Melia Azadirachta Flower Extract, Pyrus Communis (Pear) Fruit Extract, Sorbitan Isostearate, Rosa Damascena Flower Water, Sodium Polyacrylate, Coccinia Indica Fruit Extract, Caviar Extract, Salmon Egg Extract, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Moringa Oleifera Seed Oil, Hedera Helix (Ivy) Leaf/Stem Extract, Solanum Melongena (Eggplant) Fruit Extract, Aloe Barbadensis Flower Extract, Simmondsia Chinensis (Jojoba) Seed Oil, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Tocopherol, Sodium DNA Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.

1. Start with cleansed, toned skin. 2. Remove the mask from the pouch and carefully unfold. 3. Apply the sheet evenly over the face, smoothing out any air bubbles. 4. Leave on for 15–20 minutes. 5. Remove the mask and gently pat the remaining essence into the skin until absorbed. 6. Follow with your usual moisturiser if needed. 7. Use 2–3 times a week or whenever your skin needs extra care.